6. Pekin Style Ribs (京骨)
6a. Crispy Seaweed (海草)
7. Barbecued Square Ribs with Sauce (排骨)
7a. Honey Spare Ribs (蜜骨)
8. Barbecued Sauce (燒汁)
9. Crispy Pancake Roll (春卷)
10. Prawn Crackers (下片)
10a. Sesame Prawns on Toast (芝麻下)
10b. Chicken Wings In Chilli and Pepper Salt (召鹽雞翼)
10c. King Prawns In Chilli and Pepper Salt (召鹽下)
10d. Spare Rib In Chilli and Pepper Salt (召鹽骨)
10e. Prawn Wrapped In Filo Pastry with Ho Sin Sauce (紙包下)
10f. Stuffed Crab Flavoured Claw (蚧拑)
10g. Squid Rings (尤魚圈)
10h. Satay Chicken In Skewer 4 (串雞)
10h. Chicken Pieces In Chilli and Pepper Salt (召鹽雞粒)
34a. Mixed Hors D Oeuvres For 2 People (拼盆)
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